Mexican suprise

I'm hungry. I have just moved back home for a while and I have all my defrosted food to eat up. Last night we cooked a whole bag of peas that had defrosted on the way home and a whole bag of broccoli. I also have a lot of bread.

For ages I have been trying to find a vegan cheese I like. As a life long vegan cheese has not been of much interest to me but in the last few years as I have become more adventurous i've become curious. I have tried many different types. At the Brighton vegan fayre I tried a few of the tasters but they made me feel really sick. However, I have persevered and found that I like melty Gouda and melty mozarrella but now need to find recipes to enjoy these!

My boyfriends flatmates very kindly made me fajitas and after a long day at uni and travelling home I fell in love with them (the fajitas but also slightly the flatmates).

So I am now going to experiement with left over wraps, vegan cheese and salsa. Inspired by quesadillas. Lets see what happens....